Welcome to

hallowed heron dining personal chef light version logo

serving homes near:
Hartford, Mystic, Tolland, & Windham County, Connecticut
Worcester County, Massachusetts & Rhode Island

Private Table Gatherings

fine dining & first-class flavors crafted in your kitchen

Enjoy intimate private dining and personal chef services rooted in the joy of relaxing at home. 

Connecticut’s Personal Chef

served from your kitchen

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“There's something special about sitting around a table and sharing sips, flavors, and conversations. It's where meals matter. Gathering—we've been doing this since the beginning of time.”

Chef Jennifer Coomey-Coderre

Private Table Gatherings

Private Table is an intimate in-home dining experience designed for families and close friends who value meaningful gathering and exceptional food. Bespoke menus are thoughtfully composed and seasonally inspired — refined in execution, warm and familiar in spirit. Service flows naturally from the kitchen, allowing your evening to feel un-rushed, personal, and memorable.

Table for Two

Interested in hosting a dinner party, but want to first taste the Hallowed Heron dining experience? Reserve Chef Jennifer to craft a relaxing meal in your kitchen just for you and your partner.

Home Provisions

Household Provisions is an ongoing custom meal prep service for clients seeking consistent, thoughtful nourishment at home. Meals are tailored to your tastes, prepared in your kitchen, and packaged up for you to enjoy for the week.

- weekly, biweekly, or monthly

About Chef Jennifer

For over two decades, Chef Jennifer has been creating menus, blabla dynamic environments of fine dining restaurant experience 

why the name 

quaint farmhouse surrounded rolling hills of pasture

resident of Northeastern Connecticut . Thompson

Since 1999

down to earth , comfortable. like a family member. At Hallowed Heron, food is understood as both sustenance and gathering. Each meal is prepared with attentiveness — to season, to setting, and to the people at the table. The goal is not excess, but depth: food that feels considered, comforting, and genuinely cared for.

good cheese

fresh herbs 

“ingredient house”

Salad person (describe)

daily – farm-to-table daily basis 

freshness is a must 

grill/sear some kind of meat

grilled vegetables

local farms